Recipes under Seafood
Blackened Cat Fish
Description:
Blackening is a technique popularized by the Louisiana chef Paul Prudhomme, who originally used it on redfish, but it works equally well with catfish. The intense heat of a cast-iron skillet sears the Cajun seasonings, giving the fish a smoky, slightly crisp crust, while butter adds rich flavor and locks moisture into the fish.
Added: Apr 30, 2026
Updated: May 08, 2026
Created by: kevin
Fried Catfish
Description:
Cowboy Kent Recipe
Added: May 08, 2026
Updated: May 08, 2026
Created by: kevin
Grilled Lobster tail
Description:
Lobster tail cooked on a grill, by Kent Rollings
Added: Jan 04, 2025
Updated:
Created by: kevin
Mussels with smokey bacon
Description:
Mussels with smokey bacon, lime, and cilantro. Suggest serving with crusty bread to sop up the delicious juice.
Added: Aug 30, 2025
Updated: Sep 23, 2025
Created by: kevin
Seafood Bouillabaise
Description:
This recipe serves two people and comes from a recipe provided my Manahans Seafood market. They sell the bouillabaisse base there in the frozen section. The add-ins are their recommendations.
Added: Dec 24, 2024
Updated: Feb 10, 2025
Created by: kevin